Rice milling plant brief introduction:
(1)Rice finishes being cleaned by vibrating sieve, destoner and magnetic separator, and then through grinding roller for hulling.
(2)After air blowing, entering milling machine, the paddy finishes the process of husking and milling in succession.
(3)Then husk, chaff, and white rice flour are pushed out of machine respectively.
Paddy Cleaner → Destoner → Paddy husker → Paddy Separator → Rice Whitener → water polisher → Rice Grader → Color Sorter → Packing
Rice milling process:
Clean out all impurities and unqualified grains from raw paddy
Separate stones, clods from rice
Improve the nutritious quality and milling recovery percent during husking, polishing, whitening
Remove husk from rice
Separate husk from brown rice/ unhulled rice
Separate the unhusked paddy from brown rice
Remove all or part of the bran layer and germ from brown rice
Improve appearance of milled rice by removing bran and by polishing kernel
Color Sorting (Alternative)
Remove foreign matter such as mould, broken rice from milled rice
Mill the pure rice